Chocolate: Stephen’s Chocolate Chip Cookies | Submitted By: Wendy Peppel
I created this recipe for my father on his birthday.
I created this recipe for my father on his birthday.
This is the best Peanut Butter Chocolate Chip Cookie I have ever had. I researched different cookies two years before I found this one.
These are great for freezing and can be reheated in the microwave. Enjoy.
Chocolate chip cookie made with instant vanilla pudding.
My mom has made this our family’s favorite cookie. Her husband, children, and grandchildren all enjoy its exceptional, mouth-watering flavor
A green tube cake made by altering a cake mix with pistachio pudding and green food coloring.
These cookies are really chewy and addictive.
These are dense and chewy and not too sweet. Be careful not to over beat egg whites and use shredded unsweetened coconut, not the kind that’s ground.
A walnut crust is the perfect stage for the rest of this pie that ‘s a luscious layer of pistachio pudding sandwiched between a layer of sweetened cream cheese, and a layer of whipped topping. A sprinkling of nuts and chopped maraschino cherries finish this dreamy pie
Giant chocolate chip cookies like in the bakery.